Brisk five-minute warmup walk, then:
- Jog 1/4 mile (or 3 minutes)
- Walk 1/8 mile (or 90 seconds)
- Jog 1/2 mile (or 5 minutes)
- Walk 1/4 mile (or 2-1/2 minutes)
- Jog 1/4 mile (or 3 minutes)
- Walk 1/8 mile (or 90 seconds)
- Jog 1/2 mile (or 5 minutes)
When I got home, I was famished. I celebrated with a glass (or 3) of wine, which in retrospect probably canceled out my run, but whatevs. Then I made a fabulous dinner: two potato gratin (delicious 4 point WW recipe with regular potatoes, sweet potatoes, leeks and Gruyere cheese), lemon pepper chicken and asparagus. Looked like this, which looks like a lot of food because I smartly put it on a small plate. Learning.
Whoa, whoa, whoa. Can we just backtrack for one sec to the first thing I said in this post? I rushed home, excited and nervous to tackle week 4 of C25K. Is that referring to me? Rushing home to not only exercise, but to head out into the cold night when I was already starving and wanted nothing more than to go inside and curl up with some comfort food? Things are a changin' round here, folks. Stick around for the show...it's gonna be awesome.
Dude, I have that same feeling. I don't dread going running anymore. Mid-run*, sometimes I'm still like "WTF am I on?", but then I say "I'm on life, bitch!"
ReplyDeleteRock on, woman.
My name is E, and I approve this meal :)
ReplyDelete