I feel like I haven’t posted food pictures lately…very unlike me. It’s certainly not because I’m not eating any.
Breakfast today was a cherry smoothie: cherry yogurt, frozen cherries
and pomegranate juice. It was simply delightful, and I didn’t take a
picture because my phone is getting overrun with pictures of smoothie
ingredients.
Lunch today is a Weight Watchers recipe for a cold
tomato/mozzarella/basil/pasta salad that I found to be a zillion times
better heated up, combined with a couple of ounces of lemon garlic pork
tenderloin I had left over.
I have such conflicting feelings about hot cherry tomatoes (heated up
hot, not spicy hot). My mouth is telling me I should eject it simply for
the texture (so smushy and that hot, squirty juice…barf), but my taste
buds overrule that decision because they are always delicious. Always!
Blueberry yogurt, sweet cherries and blueberry pomegranate juice.
Additionally, purple straw and purple underwear (not pictured).
Antioxidants like whoa.
