To your left: mushrooms, onions and tomatoes sauteed and finished with porcini mushroom salt, pepper and a dollop of real butter to add some richness.
To your right: peel-and-eat shrimp boiled with Old Bay seasoning, celery salt and garlic powder.
When life hands you tomatoes, make a Bloody Mary!
Wednesday, November 7, 2012
Ok, ok...no more brains
I've redeemed myself with the Paleo gods by preparing the most delicious thrown-together meal!
To your left: mushrooms, onions and tomatoes sauteed and finished with porcini mushroom salt, pepper and a dollop of real butter to add some richness.
To your right: peel-and-eat shrimp boiled with Old Bay seasoning, celery salt and garlic powder.
To your left: mushrooms, onions and tomatoes sauteed and finished with porcini mushroom salt, pepper and a dollop of real butter to add some richness.
To your right: peel-and-eat shrimp boiled with Old Bay seasoning, celery salt and garlic powder.
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