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Shrimp and Grits in North Carolina |
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Bacon cheeseburger with a FRIED EGG on it at Red Robin |
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Believe it or not, those are bananas with pistachios at Solea. |
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First foray into cooking with polenta... |
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Sliced and fried it... |
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Added it to marinara, and... |
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Voila! Polenta parmesan. |
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My favorite drink in the world: Ketel One martini, extra EXTRA (filthy) dirty! |
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(Not just my favorite) |
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That's right... |
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Typical lunch/snack at work, which oddly consists of all things I HATED as a child: beets, celery, tuna, and radishes! As it so happens, salt and pepper make everything better. |
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Typical dinner at home: chicken breast, brussels, and salad. |
So the moral of this random story of pictures is, for the most part I eat quite healthy, but when I stray, I stray BIG. Bon apetit!
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