Fooooood

I feel like I haven’t posted food pictures lately…very unlike me. It’s certainly not because I’m not eating any.

Breakfast today was a cherry smoothie: cherry yogurt, frozen cherries and pomegranate juice. It was simply delightful, and I didn’t take a picture because my phone is getting overrun with pictures of smoothie ingredients.

Lunch today is a Weight Watchers recipe for a cold tomato/mozzarella/basil/pasta salad that I found to be a zillion times better heated up, combined with a couple of ounces of lemon garlic pork tenderloin I had left over.

I have such conflicting feelings about hot cherry tomatoes (heated up hot, not spicy hot). My mouth is telling me I should eject it simply for the texture (so smushy and that hot, squirty juice…barf), but my taste buds overrule that decision because they are always delicious. Always!